Some of you might remember there was once a time when beer didn’t require you to stand on lines for hours on a Saturday morning, be limited to only a 4 pack. If you wanted haze, you had a crisp, refreshing hefeweizen. Wait a second, you can still do that!

In celebration of Flagship February we will be pouring some of the classics along with some of the beers that got us into craft beer. It’s a time for us to revisit those craft beer pioneers and for those who are newer to the scene, try some the beers that paved the way for Tree House, Other Half, etc.

Sound off in the comments on what beer got you started on craft beer, maybe it will make an appearance!

Tap List (Subject to Change)

Dogfish Head 60 Minute IPA

Sierra Nevada Pale Ale

Allagash Brewing Company White

Stone Brewing Arrogant Bastard

Smuttynose Brewing Company Robust Porter

Tröegs Independent Brewing Nugget Nectar

Southern Tier Brewing Company 2XIPA

Victory Brewing Company Golden Monkey

Rogue Ales & Spirits Dead Guy

Flying Dog Brewery Raging Bitch

Samuel Smith’s Brewery Nut Brown Ale

Captain Lawrence Brewing Company Freshchester

For four years running, our friends at Perennial have taken over our taps in the Winter so that we can showcase their world class stouts and farmhouse ales. This year we are taking things to another level with variants that have never been seen in New York.

Tap List (Subject to Change)

Abraxas

Vanilla Abraxas

Sump Coffee Stout

Sump w/ Ethiopia Roba Coffee

Fantastic Voyage ’17

Saison de Lis

Suburban Beverage

For years the Shelton Brothers Importers have hunted undiscovered beers around the world and bagged thousands of them. From North America down to South America all over Europe to Asia even down in Oceania delivering some of the most unique beers into your glass. Over the years we have collected a few of these beers and selected a few to let loose. For some of you here is your chance to try beers you may not heard of and expand your palate and beer knowledge.

The Beers: (Subject to Change)

Jolly Pumpkin Artisan Ales / Jester King Brewery Gammadeluxe

Oedipus Brewing Swingers

Brew By Numbers 22/01 Cuvée

To Øl Eating Our Pomegranate And Redcurrant

Põhjala Brewery Jõuluöö

Mikkeller Brewing San Diego Træblod

Join us March 8th from 5-10PM for a Toppling Goliath New York Launch Party and Tap Takeover.

Toppling Goliath from Decorah, Iowa has been rated the #15 Best Brewery in the world by RateBeer, and is known for their small batch beers, some being rated the best in the world.

We will be Featuring Pseudo Sue, along with other special Release beers.

Stay tuned for the tap list..

Our 6th Beer Dinner here in Millwood is upon us! We’ll be serving six courses of delicious meats and cheeses, each paired with a unique craft brew for maximum enjoyment.

Ticket Info:

$35 per person: includes 6 charcuterie courses, each paired with 6 beers

To purchase you ticket, visit the bar in our Millwood location, or call (914) 294-5700 and ask to speak with Nick or Lauren.

Event repeats both nights

Tickets are limited so act fast!

THE MENU:

Dried Salami & Comte with Jack’s Abby Citra Brau Lager

Prosciutto & Burrata with Gose TBD

Sweet Capicola, Aged Cheddar & Cornichons with Pale Ale TBD

Spicy Sopressata, Extra Aged Gouda & Dried Apricots with IPA TBD

Mortadella, Young Manchego & Dried Figs with St. Bernardus Abt. 12 Quad

Triple Cream Brie & Wild Berry Compote with Crooked Stave Rose Sour Ale

Mark your calendars! Sin Day 2019 will take place on Saturday, March 23rd.

This year, we are very proud to announce that 7 variations of deadly sin will be served in 68 bars simultaneously, including 9 in Quebec, 11 in Canada, 21 in the United States, 24 In Europe and 3 in China!

Here are the variants that our participating bars reserve (Subject to Change:

Deadly Sin

Mocha Sin

Mortal Sin Coco

Mortal Sin Cherry

Mortal Sin Bourbon 2018 (Enfûtée in 2017)

Mortal Sin Bourbon 2019 (Enfûtée in 2018)

Sin Islay 2019 (Enfûtée in 2018)

Join us for a St. Patrick’s Day Brunch on 3/17.

Ticket Info:

$55 per person: includes 5 Irish-inspired courses, each paired with 5 beers

To purchase you ticket, call (914) 775-8880 or email events@deciccos.com

Event repeats in a morning (11am – 12:30pm) and afternoon (1pm – 2:30pm) session

Tickets are limited so act fast!

THE MENU:

Irish Cream French Toast w/ Weihenstephaner Hefe Weissbier

Guinness Caramelized Onion, Irish Cheddar, and Potato Quiche w/ Bass Pale Ale

Corned Beef & Swiss Potato Croquette w/ Smithwicks Irish Red Ale

Beer Battered Fish & Chips w/ Sam Smith Nut Brown

Irish Car Bomb Cupcake w/ Guinness Draught