• Péché Mortel Day 3/24 [ARMONK]

    We are incredibly excited to have been chosen as one of only 18 bars in the U.S. and 50 bars in the world to participate in this years Péché Mortel Day.

    For those of you who don’t already know, Brasserie Dieu du Ciel‘s Péché Mortel (French for “Mortal Sin”) is a monster coffee imperial stout that was first brewed in the Montreal brew pub 17 years ago. Clocking in at 9.5% and infused with a decadent amount of coffee, Péché lives up to it’s name.

    The party kicks off at 12pm and will be rocking all day. We’ll have a special brunch menu to accompany the 7 different variations of Péché Mortel as well as some of Die Du Ciel’s other amazing beers to round out the list.

    Draft List (Subject to Change)

    Péché Mortel (Imperial Stout w/ Coffee)

    Péché Mortel Framboise (Imperial Stout w/ Coffee & Raspberry)

    Péché Houblon (Imperial Stout w/ Coffee, Denali Hops, & El Dorado Hops)

    Péché Latte (Imperial Stout w/ Coffee & Lactose)

    Péché Mortel Termopilas (Imperial Stout w/ Las Termopilas Coffee)

    Péché Mortel Bourbon 2017 (Bourbon BA Imperial Stout w/ Coffee)

    Péché Mortel Bourbon 2018 (Bourbon BA Imperial Stout w/ Coffee)


  • DeCicco’s Meet The Brewer: Crooked Stave Wednesday, March 21st • 5:00 PM EDT – 9:00 PM [LARCHMONT]

    An event you don’t want to miss, as we host Owner and Brewmaster of Crooked Stave Artisan Beer Project Chad Michæl Yakobson! Him and his team will be traveling over 1,500 miles from Colorado and we are honored to be one of their stops!

    Von Pilsner – Keller Pilsner

    IPA – Hopped with Amarillo, Azacca, Mosaic, and Motueka

    Petite Sour Raspberry – Ale Aged in Oak Barrels w/ Raspberries

    L’Brett d’Blueberry – Ale Aged in Oak Barrels w/ Blueberries

    Surette Reserve – Sour Ale w/ Peaches

    Huguenot Low Country Saison – Brewed with Huguenot Black Oats

    St. Bretta – Citrus Saison

    Coffee Baltic Porter – Aged with Artisan Coffee Beans