• DeCicco’s Tours NY: Hudson Valley Tap Takeover 3/3 [BREWSTER]

    DeCicco’s Tours New York: Hudson Valley Beer Edition
    Join us for our first event in the DeCicco’s Tours New York series where we will explore the beer from different regions in New York. First up is our own backyard; the Hudson Valley.

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    Current Tap List (Subject to Change):
    Captain Lawrence Brett Dry Hopped IPA
    Decadent Kona Coffee Stout
    Equilibrium Vulgur Display of Flower
    Equilibrium Fractal Citra
    Hudson Valley Brewery Animal Balloon
    Hudson Valley Brewery King Wavy
    Peekskill Juices Flowin’
    Rushing Duck Belgian Strong (Finback Collab)
    Sloop Chocolate Milk Baked
    Suarez Family Homespun
    And more to come!

    Breweries so far (Subject to Change):
    Newburgh Brewing Company
    Peekskill Brewery
    Captain Lawrence Brewing Company
    Rushing Duck Brewing Co.
    Sloop Brewing Co.
    Industrial Arts Brewing Company
    Suarez Family Brewery
    Hudson Valley Brewery
    Equilibrium Beer
    Defiant Brewing Company
    Decadent Ales
    Graft Cider
    Plan Bee

  • 3rd Annual Perennial Artisan Ales Tap Takeover 3/4 [MILLWOOD]

    Over the past year, we’ve been holding on to some very exclusive and highly sought after kegs from our friends Perennial Artisan Ales down in St. Louis.

    In celebration of the release of their fantastic Imperial Coffee Stout, Sump, we’ve decided to tap all of these kegs for one heck of a flight!

    Official Facebook Event Page

    Tap List (Subject to Change):

    Sump

    Abraxis

    Funky Wit

    Von Pampelmuse

    Savant Blanc

    Hopfentea

    White Impala

    Foeder Saison

    Saison de Lis

  • A Private Evening w/Jeffers Richardson, Director of Firestone Walker’s Barrelworks 3/15 [BREWSTER]

    ** Tickets are extremly limited! Please purchase in advance at the bar at DeCicco’s Brewster. This event will sell out. Only 30 tickets will be available. **

    Get ready to embark on a mindbending journey into the world of wild beers as Jeffers drops acid… Acid knowledge, that is.

    Official Facebook Event Page

    Join DeCicco’s Brewster on Wedsnsday, March 15th, as Jeffers Richardson—director of Firestone Walker’s Barrelworks wild beer facility— explores how acidity shapes your sensory perception of wild beers.

    “When it comes to wild or sour beers, acidity plays more of a role in the taste experience compared to traditional beers, which are more defined by their hop and malt profiles,” Richardson said. “This seminar is designed to explore the role of acidity, and to reveal not only what you are tasting in the beer, but also why.”

    The discussion delves into the differences between pH and total acidity as well as the sensory relationship between smell and taste. Different concentrations of acetic, citric and lactic acids are tasted, enabling you to discover the signature characteristics of each. Along the way, you learn how each of these acids shapes flavor, mouthfeel and overall perception.

    The workshop ends on a sour note with a tasting of limited release beers from Barrelworks, featuring Bretta Rosé, Agrestic and Lil’ Opal. As a special addition, we’ve also included Boon Mariage Parfait and Boon Oude Geuze

    Each guest will receive a guided tasting of acid samples from Firestone Walker’s lab, hosted by Firestone Walker Barrelworks Director Jeffers Richardson, three tasters of Firestone Walker Barrelworks beers, plus two tasters of Belgian Lambic poured from the bottle. Tickets for the seminar are $50 each, exclusive of tax and gratuity. The seminar begins at DeCico’s Brewster at 6:30PM.

    ** Tickets are extremly limited! Please purchase in advance at the bar at DeCicco’s Brewster. This event will sell out. Only 30 tickets will be available. **

Take a Look at our Upcoming Beer Events for February Find Out More