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All applicants are required to create an account and then fill out the General Application.

Chopped Salad/Bowl Station Team Member

Starting Rate: $16/hour

Position Description:
A Chopped Salad/Bowl Station Team Member is responsible for taking customer orders and preparing chopped salads and bowls from provided standardized recipes. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality service.

Job Description Note:
The purpose of this list is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This list of job duties/requirements does not reflect all job duties or requirements for the listed positions. Additional duties, assignments, and responsibilities may be assigned based on business conditions, departmental or store location, and/or needs for the position.

Equal Opportunity Employer Statement:
At DeCicco & Sons, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. DeCicco & Sons hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Your day-to-day:

 

  • Taking orders from customers
  • Prepare salads from standardized recipes.
  • Ensure displays are clean and fully stocked.
  • Other duties may be assigned at the discretion of department management.

Physical Demands:

 

  • Bending
  • Stooping
  • Must be able to lift up to 50 pounds
  • Working on feet for entire shift (4-8 hours)

What you bring to the team:

 

  • Great customer service
  • Ability to work on a team
  • Good oral communication skills
  • Great work ethic

Salad Prep Team Member

Starting Rate: $16/hour

Position Description:
A Salad Prep Team Member is responsible for preparing salads using the standardized menus, recipes, and production records. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality salad offerings.

Job Description Note:
The purpose of this list is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This list of job duties/requirements does not reflect all job duties or requirements for the listed positions. Additional duties, assignments, and responsibilities may be assigned based on business conditions, departmental or store location, and/or needs for the position.

Equal Opportunity Employer Statement:
At DeCicco & Sons, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. DeCicco & Sons hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Your day-to-day:

 

  • Must be able to read and understand recipes
  • Maintain a clean workstation.
  • Wash, trim, and package salads.
  • Fill and maintain cold salad in self-service case.
  • Other duties may be assigned at the discretion of store management

Physical Demands:

 

  • Bending
  • Stooping
  • Must be able to lift up to 50 pounds
  • Working on feet for entire shift

What you bring to the team:

 

  • Ability to work on a team
  • Great work ethic

All applicants are required to create an account and then fill out the General Application.

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