A Taste of Westchester: March 7th, 2017

Call 914-606-6830 X1 to sign up today!

Watch Chef Steve Miceli on the big screen as he shows us step-by-step instructions to make some of their catering specialties. Tonight’s menu with an Asian twist will have our audience lending a helping hand. Chef will give us a lesson while we follow along on printed recipes. We begin with miso soup with pork and vegetables. Our chef will teach us the technique to making a light tempura batter to crisp vegetables. Then a lesson on pan-fried pork with ginger sauce along with a vegetable fried rice. You’ll love Brendon O’Brien, their in-house craft beer and bar manager, who will pair specialty craft beers with each course. Coffee and a special treat from DeCicco’s wonderful bakery will conclude our lesson. Arrive early or stay late to shop the beautifully stocked aisles! #13622

+ $25 SAMPLING FEE IN CASH.

http://www.sunywcc.edu/continuing-ed/lifelonglearning/career-prep-certificate-program/a-taste-of-westchester/

Call 914-606-6830 X1 to sign up today!