Chef Scott Conant – Meet & Greet
Celebrate the launch of Chef Conant’s Martone Street Tomato Sauce at DeCicco & Sons Sleepy Hollow. Join us March 21st from 12–2PM in the Hollows Event Space!
Celebrate the launch of Chef Conant’s Martone Street Tomato Sauce at DeCicco & Sons Sleepy Hollow. Join us March 21st from 12–2PM in the Hollows Event Space!
Calling all local professionals, creatives, entrepreneurs, craft beer enthusiasts and book lovers — Tapped In is back with another casual networking mixer, and we’re swapping more than just business cards. Join us for Beer N’ Books, a laid-back evening of connection, cold drinks, and community. Bring up to 5 books to swap, and mingle over craft beer, cider, mead, wine, and non-alcoholic options available for purchase at the bar.
The Spring Beers Have Sprung! An evening of fresh beers to celebrate Spring in all its colors! Seasonal beers will be served alongside a few Gnome loving beers. Come celebrate the season with some sun, flowers, beers and a little garden magic with the Gnomes.
Join us on April 18 at 12:00 PM for an exciting afternoon with Chef Joe Sasto! Celebrate the launch of his first cookbook, “Breaking The Rules: A Fresh Take on Italian Classics,” with a book signing and tasting event. Indulge in delicious samples from his CPG brands, Tantos! Puffed Pasta Chips & Ripi Ravioli, and don’t miss your chance to meet Chef Joe in person!
It's time to introduce a new year-round beer from our friends in Beacon! Screwdriver is Industrial Arts' new fruit ale, that they lovingly refer to as "juicy orange beer". It pours a hazy pale orange color with fluffy white foam and is dominated by aromas of orange and citrus.
We are incredibly honored to host Zwanze Day 2026 this year at DeCicco & Sons Sleepy Hollow at The Hollows Bar on Saturday, April 25th.
Join us every Thursday evening at DeCicco & Sons Sleepy Hollow for Acoustic Music Night, hosted upstairs at The Hollows Bar. Enjoy a rotating lineup of local musicians performing live acoustic sets in a relaxed, intimate setting.