Farro Salad With Tomatoes and Herbs
NATURES EARTHLY CHOICE FARRO ITALIAN
4 cups of water
10 ounces cup Nature’s Earthly Choice Farro
2 teaspoons salt, plus more to taste
1 pound tomatoes, seeded and chopped
1/2 sweet onion, chopped
1/4 cup snipped fresh chives
1/4 cup chopped fresh Italian parsley leaves
1 large garlic clove, minced
2 tablespoons balsamic vinegar
freshly ground black pepper
1/4 cup extra-virgin olive oil
salt to taste
1. Add the tomatoes, onions and chives, and parsley to the Farro as directed on the package, and toss to combine.
2. In the medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.
3. The salad can be refrigerated overnight. Bring to room temperature before serving.