Christmas Eve dinner is synonymous with Seafood.  However, for many Italian-Americans it represents an important meal steeped in religious traditions with the ever present undertone of abundance that many generations of Italian immigrants share.  Today, it is know colloquially as "The Feast of the Seven...


Our Brewster Grand Reopening is on Friday, December 8th to Sunday, December 10th. Come see our newly renovated store which includes an expanded Beer, Deli, and Fresh Pasta section, a brand new Fresh Mozzarella Making Machine, a Chopped Salad station, and a Juice Bar (coming soon). We...


Our blogger friends over at taste2taste interviewed our Beer Director, Brendon, about the beers you should be drinking this Thanksgiving. This Thursday, as a newly minted US Citizen, I will join my fellow Americans in celebrating the unique US festival of Thanksgiving For those of our readers who...


BY BRENDON O'BRIEN, DECICCO & SONS CRAFT BEER & BAR MANAGER Aztec Hot Chocolate: Rich, comforting cocoa with an ancient twist. The combination of sweet and spicy will warm you up and keep those taste buds happy. This is a great crock-pot recipe when entertaining—combine milk, gourmet chocolate, seeded chilies,...


by Brendon O’Brien When most people think of Oktoberfest they imagine crowds of people swigging beer from mugs as big as their heads with pretzels equally as immense.  Most don’t know that the true meaning of this festival was a celebration of love dating back to the...


One of the greatest parts of living in New York state is the geographic diversity we have at out fingertips.  In just a few hours you can see the Palisades soaring high above the Hudson River, farms strewn over sprawling hillsides, and craggy mountains and...


Do summer BBQs have you wishing you never have to see another boring cheese burger again? At DeCicco & Sons we appreciate variety and something a bit different, and are always trying to think outside the box when it comes to quality food.  We rounded...