St. Joseph's Day is one of our favorite holidays here at DeCicco & Sons! Here's an excerpt written by our very own Brendon O'Brien for Westchester Magazine about our homemade pastries, including the Zeppole and Sfinge. As soon as March comes around, you can find our bakery shelves...


Call 914-606-6830 X1 to sign up today! Watch Chef Steve Miceli on the big screen as he shows us step-by-step instructions to make some of their catering specialties. Tonight’s menu with an Asian twist will have our audience lending a helping hand. Chef will give us...


The DeCicco Family and our butchers recently took a trip to Pineland Farms in Gloucester, Maine! Pineland Farms' cows are free-raised and grass-fed by family farmers who avoid the use of antibiotics and hormones. We believe in supporting local family farmers, and in the ethical and humane...


Our Beer Team visited Barrier Brewing Co. in Long Island, NY on Tuesday, December 16th to work on a brand new collaboration beer, Crowning Achievement. Crowning Achievement is an Imperial Stout brewed with Crown Maple Bourbon Barrel Aged Maple Syrup (from Dover Plains, NY). It will clock in...


Click here to see our Larchmont Grand Opening flyer, featuring exclusive sales and info With our sixth and most innovative DeCicco & Sons location, we will offer all of the quality and service you’ve come to expect from us, as well as some cutting-edge features unique...


After performing an informative cooking demonstration of his delicious Spaghetti Carbonara and Crab Cakes, The Brooklyn Brewery Brewmaster, Garrett Oliver, capped off an amazing Thursday night with a Brooklyn Brewery Tap Takeover in our bar that included a selection of beers you'd be hard pressed...