Tired of grilling burgers and hot dogs? Worry no more! Armonk's very own, Brendon O'Brien, has the 11 foods you should be grilling up this Summer! by Brendon O'Brien Part of belonging to a supermarket family is inspiring one another to think outside the box when it comes...
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A few years ago, John DeCicco Jr., Luisa DeCicco and family embarked on a guided tour of the Oliviero Chocolate Egg Factory in Avellino, Italy. They got to witness the full production of a delicious Chocolate Egg, from the chocolate being poured into the egg-shaped mold...
Our good friends at Taste2Taste wrote a blog entitled "Around the World in 7 Beers" featuring the selections of our very own beer director, Brendon O'Brien. Spring has sprung in New York. the clocks have hopped forward an hour and after endless barrages of Snow, the days...
St. Joseph's Day is one of our favorite holidays here at DeCicco & Sons! Here's an excerpt written by our very own Brendon O'Brien for Westchester Magazine about our homemade pastries, including the Zeppole and Sfinge. As soon as March comes around, you can find our bakery shelves...
'We believe there is a demand for great food,' said a spokeswoman for Balducci's, which recently opened a second area location in Rye Brook....
Call 914-606-6830 X1 to sign up today! Watch Chef Steve Miceli on the big screen as he shows us step-by-step instructions to make some of their catering specialties. Tonight’s menu with an Asian twist will have our audience lending a helping hand. Chef will give us...
The owners of DeCicco & Sons’ Larchmont store are ready to celebrate their first anniversary in the 25,000-square-foot space on Palmer Avenue....