One of the greatest parts of living in New York state is the geographic diversity we have at out fingertips. In just a few hours you can see the Palisades soaring high above the Hudson River, farms strewn over sprawling hillsides, and craggy mountains and...
Join us this Thursday, July 27th at 12:30pm in ARMONK as we host a cooking demo and table sampling by chef and author, Pamela Salzman. After the demo Chef Salzman will be selling and signing copies of her new book Kitchen Matters: More than 100 Recipes...
Do summer BBQs have you wishing you never have to see another boring cheese burger again? At DeCicco & Sons we appreciate variety and something a bit different, and are always trying to think outside the box when it comes to quality food. We rounded...
Tired of grilling burgers and hot dogs? Worry no more! Armonk's very own, Brendon O'Brien, has the 11 foods you should be grilling up this Summer! by Brendon O'Brien Part of belonging to a supermarket family is inspiring one another to think outside the box when it comes...
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A few years ago, John DeCicco Jr., Luisa DeCicco and family embarked on a guided tour of the Oliviero Chocolate Egg Factory in Avellino, Italy. They got to witness the full production of a delicious Chocolate Egg, from the chocolate being poured into the egg-shaped mold...
Our good friends at Taste2Taste wrote a blog entitled "Around the World in 7 Beers" featuring the selections of our very own beer director, Brendon O'Brien. Spring has sprung in New York. the clocks have hopped forward an hour and after endless barrages of Snow, the days...
St. Joseph's Day is one of our favorite holidays here at DeCicco & Sons! Here's an excerpt written by our very own Brendon O'Brien for Westchester Magazine about our homemade pastries, including the Zeppole and Sfinge. As soon as March comes around, you can find our bakery shelves...
'We believe there is a demand for great food,' said a spokeswoman for Balducci's, which recently opened a second area location in Rye Brook....